XOXO,
S
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Hi Everyone! Today was the start of my 5 day weekend so I made some home-made Gyoza, also known as Japanese dumplings with stuff that I already had at home. This is a very simplified version of Gyoza, and I don't have everything that "real" Gyoza's have, but it still works just as fine. This was my first time photographing a food pictorial so please bare with me. I know I'm not very specific and I don't have any measurements, but I'll do better next time when I don't have to have one eye on little kids and one eye on making food. I hope you all find it pretty self-explanatory! Use good judgement and you'll be just fine. Other than that, please leave me a comment if you have any questions! Thanks for stopping by!
XOXO, S
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